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Earthquake Cake

1 cup pecans
1 cup coconut
1 stick margerine
1 - 8oz box of cream cheese
1 box powdered sugar
1 box German Chocolate Cake Mix

  • In a lightly greased and flowered 9x12 pan; spread nuts and coconut.
  • Mix cake from box directions and pour over nuts and coconut.
  • At low heat, melt margerine & cream cheese; stir in powdered sugar.
  • Spoon mixture over cake batter - Do not spread.
  • Bake at 350°F for about 45 minutes.

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