Pumpkin Bread

3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3 1/3 cups flour 1 1/2 tsp. cinnamon

1 tsp. nutmeg 1/4 tsp. allspice (ground) 1 1/2 tsp. salt 2 tsp. baking soda 4 eggs 1 cup chopped walnuts

1. Mix first 10 ingredients together; stir in beaten eggs; add walnuts.
2. Pour into 4 greased 1-pound coffee cans (or loaf pans).
3. Fill containers half full. Do not flour cans.
4. Bake at 350°F for 1 hour or until done.